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For those interested I have just finished developing a distillation controller that helps with the foreshot, temperature control and final shutdown at the end to reduce the time wastage that is otherwise involved with doing a "run" and get a better output product (the alcohol). For those interested you will need to google mrgizmo distillation controller to get some information on the device. Its taken a few years to get to this stage and takes the effort out of the constant readjustment of the needle valve. This happens as the wash in the still is gradually getting less alcoholic and so the water flow needs to be readjusted to keep temperature where it needs to be. Be interested in any feedback on it. Development only finished in Dec of 2024. Geoffrey, NZ.

Nice

Maybe a dumb question, but are you getting the beer sample from your spigot? Or are you getting it from the top?

Great stuff

Why hasn't anyone thought of this before, Awesome tip...

Whats the length in cm?

Awesome

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

And what about the sediment that occurs due to carbonation? 😂

Was expecting something complicated but this is extremely simple😂

After youve collected all the alcohol how do you shut the t500 down ? Is it just a switch off from the mains or is there an exact order to do this ? Thanks

Is it possible to go blind?

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I use one of them

I have got American pale ale and saf #8 yeast

Whats to stop me double distilling the alcohol , what percent does it become even triple distilling ?

huh?

1.012

Very intresting show more please

Set up a tripod, the cameraman has Parkinson’s

The best ideas are always the simplest, great tip!

Thank you

Sweet system

That's nice and all. But. If your bottle is clean, which it must be before doing this, then you can just as well use Saniclean (for example) in a spray bottle and spray the bottle. It accomplishes the same thing. What's the magic that I'm missing here? (No ill regards intended, nice video)

Only getting steam, only happened after cleaning unit, blockage perhaps, any ideas.

Brew kit White wine ready to bottle

Worry about sanitizing but not to worried about hands and such.

Great idea-so simple 👍

Thanks for video-I subscribed looking for Australian channel-thanks for sharing!

OR, even better, ferment it in lower temperatur, about 7 celcius ;) drop ice cubes in it time to time so temperatur dont go to high, and youll get pure beer, yeest will turn in little grains, that will be havy and go down realy well and wont come up or turn into fog, like this yeast and the beer will taste a lot better, prety much u will make lager at home

does it come with a liver function test ?

Where can I buy it

Had a look at the price. And t blackrock is more than double in price. Than Australia Cooper's. U should be a car salesman

Thank you for your help, you have inspired me to make videos for beginners

I have a question for anyone, are you supposed to discard a certain amount of alcohol when it first starts combining out? I remember an elderly family friend whose since passed away would do this and he mentioned a measurement he followed but I’ve forgotten, sadly I wasn’t taking notice back then. Cheers

That distilling device online: stillspirits.com/products/air-still

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good short

sweet

Winger

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I can’t see it on your web site, do you have a page for the kit with that condenser?

Absolutely genius!!!

كيف اتخلص من غازات البيرة قبل ان اشربها اريد طريقة لان الغازات تؤذي قولوني

It's '' not the same ''

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Yeah RIGHT NOT: Just drink those "fore-shots," that methanol won't make you blind. Moron.

What level of darkness do I need to keep these in? I was hoping to just invert the box it came in and stick it over the top, should it just be in a cupboard?

to hot 56 to 55 c is the go ull get 95% tast way better

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